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How to shuck a clam for frying

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I don't know what Ipswich clams are, but for regular Maine clams this is what I do. Learned from a friend who worked at a local clam shucking. Clams can be eaten raw, steamed, boiled, baked or fried. However you choose to eat your clams, the preparation begins with shucking the clams. If you want to. Shucked from their shell, clams are often either eaten raw or fried. Immediately prior to shucking, clams should be boiled for no more than 30 seconds.

It is a pesky operation to shuck softshell clams,After you purge them in saltwater with a little cornmeal for a few hours (in the fridge)because of. If you plan to shuck the clams yourself, the shells will be easier to open if Fried clam fritters (also known as fannie daddies and boat-steerers). Master chef Jacques Pépin shares two ways to prepare the briny bivalves, plus a genius trick for prying them open.

Learn how to shuck Soft Shell Clams with step-by-step instructions and images. This clam shack style fried clams recipe tells you exactly how to make fried make them at home; it's near impossible to shuck steamer clams.